Sous Chef - Ahmedabad, India - Sodexo India On-site Services
Description
Oversees and supervises kitchen staff. Assists with menu planning, inventory, and management of supplies. Ensures that food is top quality and that kitchen is in good condition. Keeps stations clean and complies with food safety standards.EXPERIENCE:
years
LOCATION:
- Adani International School, Shantigram, Nr. Vaishnodevi Circle, Ahmedabad
CONTACT:
- Durgesh Mani Tripathi
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