Captain for Restaurant - Havelock, India - Pazzo Solutions
Description
Responsible for operating F&B outlets assigned to him/ her. Role & Responsibilities Monitoring & ensuring F & B service operations are running smoothly. Organizing duty roster of service staff. Cost control, inventory, Training Maintaining SOP for quality. Should able to introduce innovative ideas for generating targeted sale.Guest interaction, menu planning. Addressing guest requirement and reaching to them.
Desired Profile:
Responsible for operating F&B outlets assigned to him/ her. To recommend food and beverage service standards & implement and follow on standard operating procedure. Degree/Diploma holder of Hospitality Managemnent. Good communication skill. Work experience (2-3Years)
Job Types:
Full-time, Regular / Permanent, Fresher
Salary:
₹15, ₹19,000.00 per month
Benefits:
- Flexible schedule
- Food provided
- Health insurance
- Provident Fund
Schedule:
- Flexible shift
Supplemental pay types:
- Performance bonus
- Yearly bonus
Ability to commute/relocate:
- Havelock, Andaman and
Nicobar Islands:
Reliably commute or willing to relocate with an employer-provided relocation package (required)
Education:
- Diploma (preferred)
Experience:
- total work: 2 years (preferred)
Speak with the employer
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