Demi Chef de Partie - Udipi, India - The Postcard Hotel
Description
DCDP - Food Production
As a Demi Chef-de-partie - Multi cuisine, you will lead your team to create unforgettable Food & Beverage experiences for our guests.
What you'll be doing:
-
- To take care of daily food preparation to meet standards and quality set by the company
- To coordinate daily tasks with team
- To execute the operations
- To estimate daily production needs and to check the quality of raw and cooked food materials
- To ensure that the production, preparation and presentation of food articles are of highest quality standards
- To ensure highest standards of guest satisfaction in terms of quality of products
- To ensure highest adherence to food cost on the perpetual basis
- To ensure documentation of all Standard Operating Procedures (SOP's) and policies pertaining to food preparation, receiving, storage and sanitation
- To document all menu items, recipes, method of production and presentation standards
- To operate all department equipment and ensuring the correction of malfunction if any
- Positive attitude with exceptional eye to detail
- Well versed with multiple cuisine with proven experience
- Handling guest complaints/requests and resolve it in best manner
- Strong interpersonal and problemsolving attitude
- Willingness to work in a remote location
Salary:
₹20, ₹25,000.00 per month
Benefits:
- Food provided
- Health insurance
- Provident Fund
Schedule:
- Rotational shift
Ability to commute/relocate:
- Udupi, Karnataka: Reliably commute or planning to relocate before starting work (preferred)
Application Question(s):
- What is your Inhand salary expectation?
Experience:
- total work: 2 years (preferred)
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