Cook/chef - Gurgaon, India - Tivoli Hospitality Group
1 week ago
Description
CDP/ CDP cook / Sous Chef and Commis I & II for Chinese, Continental, Tandoor & Indian Curry for senior officer- menu planning miza planning
- party food, big banquets chef who is capable for party handler
- Guest Satisfaction
- Able to handle in house banquets, events catering activates for clients, guests
- Able to keep an eye for guest requirements related to foods stalls casuals handlings
- food check, Quality management, food waste controls optimum food preparations
Salary:
From ₹30,500.00 per month
Benefits:
- Flexible schedule
- Food provided
- Leave encashment
- Paid sick time
- Paid time off
- Provident Fund
Schedule:
- Day shift
Speak with the employer
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