Chef de Partie/ Toondor and Continental - Yelahanka, Bengaluru, Karnataka, India - Royal Lotus View Resotel
1 week ago
Description
Prepare menus in collaboration with colleagues- Ensure adequacy of supplies at the cooking stations
- Prepare ingredients that should be frequently available (vegetables, spices etc.)
- Follow the guidance of the executive or sous chef and have input in new ways of presentation or dishes
- Put effort in optimizing the cooking process with attention to speed and quality
- Enforce strict health and hygiene standards
- Help to maintain a climate of smooth and friendly cooperation
Salary:
₹20, ₹25,000.00 per month
Benefits:
- Food provided
- Health insurance
- Paid sick time
- Provident Fund
Schedule:
- Rotational shift
Supplemental pay types:
- Performance bonus
Experience:
- total work: 4 years (preferred)
Ability to Commute:
- Yelahanka, Bengaluru, Karnataka (required)
Ability to Relocate:
- Yelahanka, Bengaluru, Karnataka: Relocate before starting work (required)
Work Location:
In person
Speak with the employer
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