Kitchen Staff - Madurai, Tamil Nadu

The Kitchen Supervisor will oversee daily operations in the kitchen, · manage food preparation and cooking processes, · ensure high standards of food service, · and supervise kitchen staff. · ...

The sous chef is responsable for the overall success of daily kitchen operations. They must ensure that guest and employee satisfaction are met while maintaining the operating budget. · ...

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This is a full-time on-site position for a Sous Chef, · The Sous Chef will assist in the kitchen's daily operations, · including food preparation and inventory management. · ...

We are seeking a highly skilled server to join our team. · Enter all food orders and customer transactions into the billing system accurately and in a timely manner. · ...

The Restaurant Manager is responsible for overseeing daily restaurant operations. This role includes duties in front-of-house management, team leadership and quality assurance to create a positive dining experience for guests. · Staff Management and TrainingSchedule employees eff ...

Exhibits culinary talents by personally performing tasks while assisting in leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maximizing the ficial performance in all areas of responsibility. · ...

Manages the daily kitchen utility operations and staff. Strives to continually improve guest and employee satisfaction while maintaining the operating budget. · ...

Accountable for overall success of the daily kitchen operations. · ...

Sous Chef - Western: Accountable for overall success of daily kitchen operations. · ...

Chef is accountable for the quality and production of the restaurant kitchen. · ...

Manages the daily kitchen utility operations and staff. Strives to continually improve guest and employee satisfaction while maintaining the operating budget. · ...

Direct and assist Stewards in order to make clean up more efficient. · Ensure water temperature, and chemical levels are appropriate for cleaning and documented. · ...

The Grace Kennett Foundation is seeking a qualified and passionate Chef to join our Eatery team and manage daily kitchen operations. · ...

Supervise restaurant activities during shifts, welcome guests warmly, take orders accurately, guide guests on menu items daily specials promotions coordinate kitchen bar staff ensure correct timely order delivery handle guest complaints promptly train motivate stewards junior ser ...

We are seeking a skilled and service-oriented Captain to oversee daily restaurant operations in our 3 Star Hotel. · The ideal candidate will ensure smooth service, maintain high hospitality standards, · and lead the service team efficiently.Supervise and coordinate restaurant sta ...

Accountable for the quality, consistency and production of the restaurant kitchen. · Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. · Coordinates menus, purchasing, staffing and food preparation for the pr ...

This position is accountable for the overall success of daily kitchen operations. The Sous Chef exhibits culinary talents by personally performing tasks while leading staff and managing all food-related functions. · Manages kitchen shift operations and ensures compliance with all ...

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Provide exceptional customer service and ensure the smooth operation of the cafe. · ...