Sous Chef - New Delhi, India - Gretis India Pvt Ltd

Gretis India Pvt Ltd
Gretis India Pvt Ltd
Verified Company
New Delhi, India

1 month ago

Deepika Kaur

Posted by:

Deepika Kaur

beBee Recuiter
Description

Full Job Description

About the role


The Chef would be required to drive and prepare food products through innovations & core category and manage as per the briefs received from customers.


Duties & responsibilities

  • Directs food preparation and collaborates with executive chef.
  • Helps in the design of food and drink menu.
  • Produces high quality plates, including both design and taste.
  • Oversees and supervises kitchen staff.
  • Assists with menu planning, inventory, and management of supplies.
  • Ensures that food is top quality and that kitchen is in good condition.
  • Keeps stations clean and complies with food safety standards.
  • Offers suggestions and creative ideas that can improve upon the kitchen's performance.
  • Prepares food properly.
  • Trains new employees.
  • Monitors and maintains kitchen equipment.

Knowledge, Skills and Abilities

  • Knowledge of various cooking methods, ingredients, and procedures
  • Management skills
  • Familiarity with industry's best practices
  • Creativity
  • Handeye coordination
  • Timemanagement skills
  • Decision making
  • Handles pressure
  • Deals with uncertainty

Salary:
₹14, ₹18,000.00 per month


Ability to commute/relocate:

  • New Delhi, Delhi: Reliably commute or planning to relocate before starting work (required)

Experience:

- total work: 3 years (preferred)
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