F&b Auditor Positions - Kolkata, India - Placement point & management service

Placement point & management service
Placement point & management service
Verified Company
Kolkata, India

1 week ago

Deepika Kaur

Posted by:

Deepika Kaur

beBee Recuiter


Description
As a food safety auditor, your job is to inspect restaurants, QSR, etc. that serve food to ensure they meet all quality and sanitary regulations for handling and preparing food.


A restaurant audit refers to the formal evaluation of a restaurant's facilities, procedures, and practices to ensure that they comply with organizational, regulatory, and industry standards for food safety, hygiene, housekeeping, and maintenance.


Eligibility:

  • Educational Qualification
  • Bachelor's Degree in food or dairy or fisheries or Oil technology or Biotechnology or agriculture or veterinary Science or Bio
- chemistry or Microbiology or chemistry or Hotel management or catering technology from recognized university.

  • Initial Training
  • Successful completion of Accredited Lead Auditor Course in food safety Management System (ISO22000/FSSC Have sufficient Knowledge of FSS Act and regulation. Must have sector specific knowledge regarding Hygiene, Sanitary practices, process knowledge, Allergen management, etc.
  • Work and Audit Experience
  • Auditor has 24 years of experience with minimum of 10 audits (Third party audits).

Responsibilities:


  • Observe the organization's food preparation, handling, storage, and transportation processes
  • Interview food preparation, handling, etc., personnel within the scope of the organization's FSMS
  • Review the organization's food safetyrelated records and documents (e.g., receiving records, HACCP plan)
  • Issue a formal audit report to the organization and certification body, as well as issue ISO 22000 certificate
  • Arrange travel means, lodging, etc., when traveling to a client site
  • Issue accurate, complete invoice to client in a timely manner
  • Conduct timely followups with client
  • Report results of food safety audits (audit report) to the organization's Board of Directors and/or to top management.

Age Limit:
not more than 35 years (As per 10th std. Cert.)

Salary Package: 2, 50,000 /- Per Year (Negotiable)


Location:

KOLKATA

Industry:

HOSPITALITY

Pay:
Up to ₹250,000.00 per year


Benefits:


  • Health insurance
  • Provident Fund

Schedule:

  • Day shift

Supplemental pay types:

  • Yearly bonus

Ability to commute/relocate:

  • Kolkata,

West Bengal:
Reliably commute or planning to relocate before starting work (preferred)


Education:


  • Bachelor's (preferred)

Experience:

- total work: 3 years (required)


Speak with the employer

More jobs from Placement point & management service