Opening For Unit Chef - Bengaluru

Manage kitchen operations and ensure food safety at Manipal Hospital. · Led staff in delivering nutritious meals with high quality standards. · ...

Assist the daily kitchen operations and food preparation. Supervise and train kitchen staff to ensure high standards of food quality. Monitor food inventory levels and assist in ordering supplies. · Ensure all dishes are prepared and presented according to recipes and standards. ...

The Unit Chef will oversee all kitchen operations at the Bengaluru unit. · ...

The Unit Executive Chef/Sous Chef shall assume responsibility for upholding high-quality standards while promoting the culinary operations of the unit brands affiliated with Shilton Hospitality. · Proven experience as an Executive Sous Chef or Sous Chef in the hospitality industr ...

We are looking for an experienced Cluster Chef to lead kitchen operations across multiple outlets in Bangalore. · Diploma/Degree in Hotel Management or F&B Production · Currently a Sous Chef (Star Hotel) or Head/Area/Executive Chef (QSR Chain) · Strong expertise in Indian and Chi ...

Takes care of daily food preparation and duties assigned by the superiors to meet the standard and the quality set by the Restaurant. · ...

The Unit Executive Chef / Sous Chef shall assume responsibility for upholding high-quality standards while promoting the culinary operations of the unit brands affiliated with Shilton Hospitality. · The Executive Chef / Sous Chef will take on the vital responsibility of upholding ...

An Executive Sous Chef will manage and lead the team to ensure smooth culinary operation and maximize the level of standard in the hotel's kitchen. · ...

To maintain good standards of hygiene in the unit and enforce strict health and hygiene standards. To ensure that all stocks are kept under optimum conditions. To assist with menus planning and costing Ensure adequacy of supplies at the cooking stations To provide innovative menu ...

A Demi Chef de Partie prepares and cooks food in all areas of the kitchen according to standard procedures recipe cards photographs and given instructions This role assists the Chef de Partie in training team members He / she participates in product development and in controlling ...

A Chef de Cuisine will manage and lead the team to ensure smooth culinary operation and maximize the level of standard in the hotel's kitchen. · ...

Roles & Responsibilities · Design, develop, and manage cloud infrastructure and applications leveraging AWS and automation tools. · Build and maintain RESTful services and backend components using Python and other scripting languages. · Implement CI/CD pipelines with Jenkins and ...

Contribute to the design, automation and operation of cloud platforms and delivery pipelines. Implement Infrastructure as Code (Terraform/CloudFormation) automate provisioning configuration and compliance checks. Build maintain CI/CD pipelines enforce gating quality security scan ...

This position is responsible for assisting in managing work projects policies and standards for purchasing across departments. · ...

We are seeking a Pastry Sous Chef to join our team at Conrad Bengaluru. The ideal candidate will have experience in a Chinese/Banquet/Main/Pastry kitchen in a 5-star category hotel or individual restaurant with high standards. · The successful candidate will be responsible for ma ...

A Chef prepares and cooks according to standard procedures, recipes, photographs and given instructions, assisting the Sous Chef in training team members. · ...

+We are seeking a DevOps Performance Engineer to collaborate in a devops environment where you will work closely with developers in automating new applications, features, and services. · ++<ul style= ...

A Chef de Cuisine will manage and lead the team to ensure smooth culinary operation and maximize the level of standard in the hotel's kitchen. · ...

A Hilton Team Member will manage and lead the team to ensure smooth culinary operation and maximize the level of standard in the hotel's kitchen. · ...

A Chef de Cuisine will manage and lead the team to ensure smooth culinary operation and maximize the level of standard in the hotel's kitchen. A Chef · de Cuisine serving Hilton Brands is always working on behalf of our Guests and working with other Team Members. · ...