Chef de Partie - Cannanore, India - niraamaya retreats vaidekam
3 weeks ago
Description
Chef Job Responsibilities:
- Lead, mentor, and manage culinary team.
- Develop and plan menus and daily specials.
- Create prep lists for kitchen crew.
- Manage food costing and inventory.
- Maintain standards for food storage, rotation, quality, and appearance.
- Ensure compliance with applicable health codes and regulations.
- Establish maintenance and cleaning schedules for equipment, storage, and work areas.
- Participate in interview process and selection of kitchen staff.
- Schedule staff and assist in human resources processes as needed.
Pay:
₹25, ₹30,000.00 per month
Benefits:
- Food provided
Experience:
- total work: 1 year (preferred)
Ability to Commute:
- Kannur, Kerala (required)
Ability to Relocate:
- Kannur, Kerala: Relocate before starting work (required)
Speak with the employer
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