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    Kitchen Assistants - Kochi, India - Nanik Food Pvt. ltd.

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    Description

    As a Kitchen Assistant, your role is to support the kitchen operations and assist the culinary team in various tasks.

    Responsibilities:

    1. Food Preparation:

    • Assist in basic food preparation tasks.
    • Follow recipes and portion sizes.
    • Maintain a clean and organized work area.

    2. Dishwashing and Cleaning:

    • Wash dishes and clean kitchen surfaces.
    • Ensure cleanliness and sanitation.
    • Dispose of trash and maintain recycling.

    3. Ingredient and Supply Management:

    • Assist in receiving and storing deliveries.
    • Monitor inventory levels.
    • Help with stock rotation and labeling.

    4. Equipment and Station Maintenance:

    • Clean and sanitize kitchen equipment and surfaces.
    • Assist in equipment maintenance.
    • Follow safety protocols.

    5. Support During Service:

    • Assist in plating and garnishing dishes.
    • Ensure timely food delivery.
    • Help with basic food assembly.

    6. Team Collaboration:

    • Communicate effectively with the kitchen staff.
    • Follow instructions and work collaboratively.
    • Provide assistance to colleagues.

    Qualifications:

    • Previous kitchen experience is preferred but not required.
    • Basic knowledge of food preparation and kitchen procedures is a plus.
    • Ability to follow instructions and work as part of a team.
    • Strong organizational skills and attention to detail.
    • Physical stamina and the ability to work in a fast-paced environment.
    • Basic understanding of food safety and hygiene practices.
    • Flexibility to work in shifts.


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