Junior Sous Chef - Kochi, India - Roastown Restaurant

Roastown Restaurant
Roastown Restaurant
Verified Company
Kochi, India

1 week ago

Deepika Kaur

Posted by:

Deepika Kaur

beBee Recuiter
Description
Develop new menu options based on seasonal changes and customer demand.

  • Assist with the preparation and planning of meal designs.
  • Ensure that kitchen activities operate in a timely manner.
  • Resolve customer problems and concerns personally.
  • Monitor and record inventory, and if necessary, order new supplies.
  • Provide support to junior kitchen employees with various tasks including line cooking, food preparation, and dish plating.
  • Recruit and train new kitchen employees to meet restaurant and kitchen standards.
  • Create schedules for kitchen employees and evaluate their performance.
  • Adhere to and implement sanitation regulations and safety regulations.
  • Manage the kitchen team in the executive chef's absence.

Job Type:
Regular / Permanent


Salary:
₹35, ₹45,000.00 per month


Ability to commute/relocate:

  • Kochi, Kerala: Reliably commute or planning to relocate before starting work (required)

Experience:


  • Eight: 8 years (preferred)

Speak with the employer
More jobs from Roastown Restaurant
See all jobs of Roastown Restaurant