Demi Chef de Partie - New Delhi, India - Holiday Inn

Holiday Inn

Verified Company

New Delhi, India

3 weeks ago

Posted by:

Deepika Kaur

beBee Recuiter

Description

Duties and responsibilities

Prepares, cooks, serves and stores the dishes
Communicates politely and display courtesy to guests and internal customers
Provides direction to the Kitchen helpers, including Cooks, Kitchen Attendants and Stewards
Communicates to his/her superior any difficulties, guest or internal customer comment and other relevant information
Establishes and maintains effective employee working relationships
Attends and participates in daily briefings and other meetings as scheduled
Attends and participates in training sessions as scheduled
Prepares in advance food, beverage, material and equipment needed for the service
Cleans and resets his/her working area
Implements the hotel and department regulations, policies and procedures
Performs related duties and special projects as assigned

Qualifications and requirements

Bachelors Degree in Hotel Management or equivalent

2 years related experience or an equivalent combination of education and experience.

The statements in this job description are intended to represent the key duties and level of work being performed. They are not intended to be ALL responsibilities or qualifications of the job.