Chef de Partie - Mumbai, India - OASIS
Description
Takes care of daily food preparation and duties assigned by the superiors to meet the standard and the quality set by the Kitchen.
Follows the instructions and recommendations from the immediate superiors to complete the daily tasks.Coordinates daily tasks with the Sous Chef.
Responsible to supervise junior chefs or commis.
Able to estimate the daily production needs and checking the quality of raw and cooked food products to ensure that standards are met.
Salary:
₹40, ₹45,000.00 per month
Schedule:
- Day shift
- Weekend availability
Ability to commute/relocate:
- Mumbai, Maharashtra: Reliably commute or planning to relocate before starting work (required)
Education:
- Diploma (preferred)
Experience:
Indian Chef: 4 years (preferred)
- total work: 8 years (preferred)
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