Commis Chef - Delhi, Delhi, India - Gourmet Guru
2 weeks ago
Description
A Commis Chef assists a section chef, also known as a Chef de Partie.The role is made up of many varying responsibilities including:
- Assisting in the food preparation process
- Cooking and preparing elements of high quality dishes
- Preparing vegetables
- Assisting other Chefs
- Helping with deliveries and restocking
- Assisting with stock rotation Cleaning stations
- Contributing to maintaining kitchen and food safety standards.
- Understanding of basic food hygiene practices
- Positive and approachable manner
- Team player qualities
- Must have basic knowledge of Neapolitan pizza
Pay:
₹16, ₹20,000.00 per month
Benefits:
- Food provided
- Provident Fund
Schedule:
- Rotational shift
Supplemental pay types:
- Yearly bonus
Experience:
- Hotel: 1 year (preferred)
Work Location:
In person
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