F&b Cost Controller - Chembur, Mumbai, Maharashtra, India - Hotel Jewel Of Chembur

Hotel Jewel Of Chembur

Verified Company

Chembur, Mumbai, Maharashtra, India

1 week ago

Posted by:

Deepika Kaur

beBee Recuiter

Description

Able to effectively control the Food & Beverage Cost.

Control the Food and Beverage outlets in terms of wastage, pilferage and efficiency.
Prepare variance analysisfor food & beverage and communicating with relevant parties.
Update and maintain receipts into the systems.
Check and verify voidsin the systems.
Check and verify discountson the systems.
Check and verify any happy hours discounts.
Check and verify all complimentarysales in systems.
Check and verify all staff meals and staff discounts.
Check and verify all Packagemeals.
Check and verify all settlements done on the system.
Check and cross verify if all sales have been transferred correctly to the systems.
Check and verify for any lost postings.
Check the cost of salesin all F&B outlets and ensure that the costs are within budget.
Check the menu pricing on the systems and ensure the correct prices are loaded.
Check the restaurant and bar checks on daily.
Check the complimentary and confirm that all are approved.
Daily Import of Micros Sales to Materials Control system.
Tally all end of shift reports generated from all system tills.
Continuously study weaknesses in F&B control implemented at the Hotel and provide suggestions for improvements.
Check the daily Food & Beverage revenues report submitted by the income auditfor the accuracy of coversand average check.
Responsible for linking the articles and Recipesin Material Control.
Responsible for preparing daily Food and Beverage Report and distribute to management.
Responsible for monthly F&B Report and distribute to management.
Responsible for surprise spot checks at all F&B outlets.
Prepare Duty Drinks and management report and confirm that this is as per entitlement.
Prepare the daily and monthly cost report department in relation to cost of sales.
Prepare daily staff meal cost report.
Participate in stock taking at the restaurants.
Spot check on the receivingdepartment to ensure that the scales are correct and goods are checked for quality.
Check and ensure that no material is issued out from the store without requisitionor approval from the respective department head.