Executive Chef - Kolkata, West Bengal, India - Miyara Hospitality and Entertainment at Saltlake, Kolkata

Description

Looking for an Executive Chef, with minimum 7- 8 years experience and is responsible for overseeing kitchen staff and ensuring the quality of food items.

His duties include hiring and training staff to cook their dishes, expediting orders to maintain a steady flow of dishes and creating dishes to add to the menu.

Salary 75000/- (Approx),

Can able to handle 125 chairs restaurant guests.

Plan and direct food preparation and culinary activities

Modify menus or create new ones that meet quality standards

Estimate food requirements and food/labor costs

Supervise kitchen staff's activities

Arrange for equipment purchases and repairs

Recruit and manage kitchen staff

Rectify arising problems or complaints

Give prepared plates the "final touch"

Perform administrative duties


Salary:
From ₹75,000.00 per month


Benefits:

• Cell phone reimbursement

Ability to commute/relocate:

• KOLKATA,

West Bengal:
Reliably commute or planning to relocate before starting work (required)


Experience:

- total work: 7 years (preferred)