Pastry Sous Chef - Mumbai, Maharashtra, India - Elementaria bakery cafe

Elementaria bakery cafe
Elementaria bakery cafe
Verified Company
Mumbai, Maharashtra, India

1 week ago

Deepika Kaur

Posted by:

Deepika Kaur

beBee Recuiter


Description
This role requires excellent culinary skills, leadership abilities, and a deep understanding of kitchen management.

The Sous Chef will do menu planning, food preparation, and ensuring that the kitchen operates efficiently, producing high-quality desserts & cakes with attention to detail.


Responsibilities:

- _
Preparation and Execution_ : The Sous Chef is responsible for the production and presentation of cakes, desserts and other food items.
- _
Kitchen Management_: Supervise and train kitchen staff, including cooks, line cooks, and other culinary team members. Organize and coordinate kitchen workflow to optimize efficiency and productivity. Monitor food stock levels, place orders for ingredients, and maintain a well-stocked and organized kitchen.
- _
Quality Control_: Uphold the highest standards of food quality and taste, ensuring that each product leaving the kitchen meets the standards. Conduct regular taste tests and inspections to identify any areas for improvement and maintain consistency.
- _
Safety and Hygiene_: Enforce strict hygiene and sanitation standards in the kitchen to comply with health and safety regulations. Train and reinforce proper food handling techniques among kitchen staff to prevent foodborne illnesses.
- _
Menu Development_: Collaborate with the R&D Chef to create new menu items or make adjustments to existing dishes based on seasonal ingredients, customer feedback, and culinary trends.
- _
Teamwork and Communication_: Foster a positive and respectful work environment by promoting effective communication and teamwork among kitchen staff. Communicate effectively with the front-of-house staff to ensure smooth operations and efficient service.
- _
Adherence to Policies_: Adhere to the company policies and procedures, including those related to food handling, safety, and cleanliness.


Pay:
₹30, ₹42,000.00 per month


Schedule:

  • Day shift

Education:


  • Bachelor's (preferred)

Experience:

- total work: 3 years (preferred)

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