Commis Chef - Adyar, Chennai, Tamil Nadu, India - FOODIMA VENTURES PRIVATE LIMITED

Description

KITCHEN - _Heart-Of-House_

Even though kitchen employees may not come into direct contact with guests, their responsibilities are key to the Outlet success.

At our company, heart-of-house employees will be considered all-around culinary employees and will learn the following positions:

• Dishwasher
• Prep Cook
• Line Cook
• Receiver
• Inside/Outside Expo

Basic functions in the heart-of-the-house include:

• Receiving and ordering product.
• Making prep recipes and menu products to spec.
• Properly labeling, dating, covering and refrigerating prepped items for the line.
• Performing opening, closing, and side duties setting up, stocking, and breaking down all kitchen equipment and prep, line, expo stations.
• Maintaining a clean and organised kitchen, line, expo, dish room, and back dock.
• Cleaning dishes and operating a dish machine.
• Practicing safety and sanitation standards.
• Having a sense of urgency.
• Stocking products.
• Recycling products.
• Properly reading items printed on order tickets or automated Kitchen Display System.
• Assembling orders double checking product quality and specs.
• Demonstrating impeccable product knowledge.
• Involved in handling all recook, special prep, long ticket, large party/voucher group procedures.
• Running food as needed.
• Communicating professionally with coworkers and frontofthehouse staff.
• Acting as a liaison between the heartofthehouse and frontofthehouse staff

Job requirements include:

• Must comply with the minimum legal age for employment based on the local regulations.
• Performing duties which require bending and reaching.
• Lifting and transporting up to 100pound containers, dish racks, and trash cans.
• Standing or moving for up to 8+ hours.
• Maintaining a wellgroomed appearance ("having a plan").
• Following all uniform guidelines.
• Practicing all general safety and sanitation standards.
• Recycling products, where possible.
• Remaining calm in a hectic, fastpaced atmosphere.
• Demonstrating a high level of organisation, attentiontodetail, and a senseofurgency.
• Displaying a positive and outwardly friendly attitude toward guests and coworkers.
• Maintaining our Brands 5 core Values and Mission Statement.

Job Types:
Full-time, Fresher


Salary:
₹12, ₹16,000.00 per month


Benefits:

• Provident Fund

Schedule:

• Day shift
• Morning shift
• Rotational shift

Supplemental pay types:

• Performance bonus

Ability to commute/relocate:

• Adyar, Chennai ,

Tamil Nadu:
Reliably commute or planning to relocate before starting work (required)


Experience:

• Kitchen: 1 year (preferred)

Expected Start Date: 27/11/2023