Chef di Partie - Prabhadevi, Mumbai, Maharashtra, India - Has Restaurants

Has Restaurants
Has Restaurants
Verified Company
Prabhadevi, Mumbai, Maharashtra, India

1 week ago

Deepika Kaur

Posted by:

Deepika Kaur

beBee Recuiter
Description

Key Responsibilities:


  • Menu Planning and Execution:Assist in planning and developing menus for the designated cuisine type (Continental)
  • Execute dishes in accordance with established recipes and presentation standards
  • Cooking and

Food Preparation:
Prepare and cook dishes as per the menu, ensuring consistency in taste, flavour, and presentation

  • Oversee the cooking process and manage timing to ensure timely service
  • Quality Control: Maintain high standards of food quality, hygiene, and safety
  • Conduct regular checks to ensure adherence to recipes and portion sizes
  • Coordinate with other kitchen staff for smooth operations
  • Ingredient Management: Manage and control inventory for the designated section
  • Ensure the availability of fresh and quality ingredients
  • Team Collaboration: Collaborate with other chefs and kitchen staff to coordinate menu items and ensure seamless service
  • Communicate effectively with the kitchen team
  • Training and Development: Train and mentor junior kitchen staff in cooking techniques and presentation
  • Ensure adherence to culinary standards
  • Hygiene and Safety: Follow and enforce proper food handling, storage, and sanitation standards
  • Conduct regular checks to maintain a clean and organized kitchen
  • Menu Innovation: Contribute to menu innovation and the development of new dishes
  • Stay updated on industry trends and incorporate modern cooking techniques
  • Customer Interaction: Collaborate with the service staff to understand customer preferences and feedback
  • Make adjustments to dishes based on customer requests
  • Adherence to Regulations: Ensure compliance with food safety regulations and health codes
  • Implement and enforce kitchen policies and procedures

Salary:
₹25, ₹30,000.00 per month


Benefits:


  • Food provided

Education:


  • Higher Secondary(12th Pass) (preferred)

Experience:


  • Chef: 5 years (preferred)

Work Location:
In person
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