- Develop new menu options based on seasonal changes and customer demand
- Assist with the preparation and planning of meal designs
- Ensure that kitchen activities operate in a timely manner
- Resolve customer problems and concerns personally
- Monitor and record inventory, and if necessary, order new supplies
- Provide support to junior kitchen employees with various tasks including line cooking, food preparation, and dish plating
- Responsible for the entire F&B Production
- Plan the kitchen operations i.e.
- Menu, Manpower, workflow, procurement, QHSE& training for the kitchen production team Direct the preparation, seasoning, and cooking of salads, soups, fish, meats, vegetables, desserts, or other foods
- May plan and price menu items, order supplies, and keep records and accounts
- Will work on the range with the kitchen team to train, guide & develop
- Take charge of the assigned kitchen/s of operations
- Monitor sanitation practices to ensure that employees follow standards and regulations
- Prepare, Produce and Present food to the agreed standard and quality with proper presentation, and prepared to the agreed profit accordance with company policy
- Organize all resources within the kitchen for optimum productivity and use
- Prepare, cook and produce food with particular emphasis on presentation, hygiene and economy
- Plan and cost regular and party menus on weekly basis in co-ordination with the Manager / site In-charge to ensure variety and healthy options
- Assist Manager / site In-charge in indenting for provisions and discipline
- Responsible to allocate duties for all kitchen staff
- Responsible for implementing company discipline and HR policies
- Develop and train junior staff at the site to take on more responsibilities in the future
- Ensure proper cleanliness of the kitchen equipment and the kitchen area; Observe safety rules and procedures
- Ensure that equipment and materials are maintained as per standards
- Report and take action in relation to any accident, incident fire, loss or damage
- Ensure proper grooming and hygiene from all staff in the production unit
- Ensure proper sorting of stores items and maintain the stores including meat, fish, vegetables and Dairy products, and stored under correct temperatures in Chiller and freezer containers
- Plan interesting menus for parties and coffee-shop to ensure high sales In addition, to the above mentioned duties and job functions, any other assignment given occasionally or on a daily basis by the immediate superior or the management
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Senior Sous Chef Bakery - Sonipat / Sonepat - Sodexo
Description
Roles and Responsibilities :
Key Responsibilities
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Bakery Chef
Only for registered members Sonipat, Haryana
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Bakery Chef
Only for registered members Rohtak
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Senior Sous Chef Bakery
Full time Sodexo- Sonipat / Sonepat
-
Bakery Chef
Only for registered members Delhi, Kotma, NCR, Sindhudurg
-
Bakery Chef
Only for registered members Delhi, Delhi
-
Bakery Chef
Only for registered members New Delhi
-
Pastry Sous Chef
Full time Sodexo- Sonipat / Sonepat
-
Sous Chef
Full time Sodexo- Sonipat / Sonepat
-
Horeca Sales Manager
Only for registered members Sonipat
-
Executive Pastry Chef
Only for registered members New Delhi
-
CDP Pastry Chef
Only for registered members New Delhi
-
Sous Chef
Only for registered members Delhi
-
commi
Only for registered members New Delhi
-
Pastry Chef
Only for registered members New Delhi
-
Cook - Food Services Department
Only for registered members New Delhi
-
Pastry Chef
Only for registered members New Delhi
-
FMCG Product
Only for registered members Greater Delhi Area
-
Bakery commis
Only for registered members Dwarka, Delhi, Delhi
-
Head Pastry Chef
Only for registered members Delhi, Delhi
-
Pastry Chef
Only for registered members North Delhi, Delhi
