Senior Sous Chef Bakery - Sonipat / Sonepat - Sodexo

    Sodexo
    Sodexo Sonipat / Sonepat

    1 day ago

    Full time
    Description

    Roles and Responsibilities :

    • Develop new menu options based on seasonal changes and customer demand
    • Assist with the preparation and planning of meal designs
    • Ensure that kitchen activities operate in a timely manner
    • Resolve customer problems and concerns personally
    • Monitor and record inventory, and if necessary, order new supplies
    • Provide support to junior kitchen employees with various tasks including line cooking, food preparation, and dish plating
    • Responsible for the entire F&B Production

    Key Responsibilities

    •  Plan the kitchen operations i.e.
    • Menu, Manpower, workflow, procurement, QHSE& training for the kitchen production team Direct the preparation, seasoning, and cooking of salads, soups, fish, meats, vegetables, desserts, or other foods
    • May plan and price menu items, order supplies, and keep records and accounts
    • Will work on the range with the kitchen team to train, guide & develop
    • Take charge of the assigned kitchen/s of operations
    • Monitor sanitation practices to ensure that employees follow standards and regulations
    • Prepare, Produce and Present food to the agreed standard and quality with proper presentation, and prepared to the agreed profit accordance with company policy
    • Organize all resources within the kitchen for optimum productivity and use
    • Prepare, cook and produce food with particular emphasis on presentation, hygiene and economy
    • Plan and cost regular and party menus on weekly basis in co-ordination with the Manager / site In-charge to ensure variety and healthy options
    • Assist Manager / site In-charge in indenting for provisions and discipline
    • Responsible to allocate duties for all kitchen staff
    • Responsible for implementing company discipline and HR policies
    • Develop and train junior staff at the site to take on more responsibilities in the future
    • Ensure proper cleanliness of the kitchen equipment and the kitchen area; Observe safety rules and procedures
    • Ensure that equipment and materials are maintained as per standards
    • Report and take action in relation to any accident, incident fire, loss or damage
    • Ensure proper grooming and hygiene from all staff in the production unit
    • Ensure proper sorting of stores items and maintain the stores including meat, fish, vegetables and Dairy products, and stored under correct temperatures in Chiller and freezer containers
    • Plan interesting menus for parties and coffee-shop to ensure high sales In addition, to the above mentioned duties and job functions, any other assignment given occasionally or on a daily basis by the immediate superior or the management

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