Pastry Sous Chef - Sonipat / Sonepat - Sodexo

Food & Accommodation Available · Roles and Responsibilities · Manage daily bakery operations, ensuring efficient production of high-quality products. · Supervise a team of bakers to achieve targets and maintain quality standards. · Develop new recipes and menus in collaboration w ...

Develop new menu options based on seasonal changes and customer demand. · Assist with the preparation and planning of meal designs. · Ensure that kitchen activities operate in a timely manner. · Resolve customer problems and concerns personally. · Monitor and record inventory, an ...

Roles and Responsibilities : · Develop new menu options based on seasonal changes and customer demand · Assist with the preparation and planning of meal designs · Ensure that kitchen activities operate in a timely manner · Resolve customer problems and concerns personally · Moni ...

Summary · You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Sous Chef is responsible to assist the Chef de Cuisine ...

Roles and Responsibilities : · Develop new menu options based on seasonal changes and customer demand · Assist with the preparation and planning of meal designs · Ensure that kitchen activities operate in a timely manner · Resolve customer problems and concerns personally · Moni ...

We're Hiring: Sous Chef / Junior Sous Chef / Senior CDP · Location: · Sector 80, Noida – The Cinnamon Kitchen · The Cinnamon Kitchen is a premium bakery brand known for handcrafted desserts, customized cakes, and high-quality bakery products. · ...

The Sous Chef will manage and lead the team to ensure smooth running culinary operation and maximize the level of standard in the hotel's kitchen. · As the Sous Chef, you will be responsible for performing following tasks: Plan, prepare and implement high quality food and beverag ...

We are looking for a skilled Sous Chef to join our team in the Banquets department at Marriott International, Inc. · The ideal candidate will have 4-6 years of experience in the hospitality industry.Assist the Executive Chef in planning and preparing menus for banquets and events ...

The Sous Chef is a collaborator under the leadership of the Executive Chef responsible for menu development at Central Kitchen producing quality food to menu specifications. · ...

Multi-Cuisine Sous Chef job in Delhi, Delhi. Assist Head Chef in daily kitchen operations. · ...

Sous chef accountable for overall success of daily kitchen operations exhibiting culinary talents personally performing tasks leading staff and managing food related functions. · ...

The Commissary/Kitchen Manager is responsible for overseeing the day-to-day operations of the commissary kitchen, ensuring high standards of food quality, hygiene, and guest satisfaction. This role manages procurement, inventory, kitchen staff, cost control, and operational effic ...

We are looking for a highly skilled and experienced Banquet Sous Chef to join our team at Marriott International, Inc. · The ideal candidate will have 3-5 years of experience in the hospitality industry.Assist the Executive Chef in planning and preparing high-quality banquets and ...

We are looking for a highly skilled and experienced Junior Sous Chef to join our team in the Hotels & Restaurants industry. · Assist the Executive Chef in planning and preparing high-quality dishes. · Develop and implement new menu ideas and recipes to enhance culinary offerings. ...

+We are looking for a highly skilled and experienced Jr Sous Chef to join our team at The Postcard Hotel. · + · +Assist the Executive Chef in planning and preparing menus for special events and functions.>Develop and implement new recipes and menu ideas to enhance the dining expe ...

Job Description · As a Sous Chef, you will play a pivotal role in the culinary experience of our esteemed food establishment. You will assist the Executive Chef in managing kitchen operations, ensuring consistency in food quality, and creating innovative dishes to delight our gue ...

Prepare A Wide Variety of Goods Such as Cakes, Pastry, Desserts, Cupcake Etc. Following Traditional & Modern Recipes/Design. · ...

About IHCL Indian Hotels Company Limited (IHCL) is a part of the Tata Group and is one of South Asia's largest and most iconic hospitality companies With a legacy of over 120 years we are dedicated to delivering exceptional experiences to our guests through our diverse portfolio ...

Accountable for overall success of the daily kitchen operations. · - Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. · ...