-
South Indian Dcdp or Commi-1
5 days ago
The Platinum Business Hotels Hyderabad, IndiaResponsibilities include: · **Assist senior chefs where required in recipe and dish development**. Keep organised and maintain high standards of kitchen. Ensure cleanliness of kitchen and all associated equipment with high levels of health and safety standards. · - Have a high st ...
-
North Indian Dcdp or Commi-1
5 days ago
The Platinum Business Hotels Hyderabad, IndiaResponsibilities include: · - Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. · - Prepare fresh ingredients for cooking according to recipes/menu. Responsible to maintain food logs. Support the Demi Chef de Pa ...
-
Commis - Indian
7 hours ago
Destination Hotels Hyderabad / Secunderabad, Telangana, India Full timeSummary · .You will be responsible to provide an excellent and consistent level of service to your customers.To prepare a consistent, high quality food product and ensure courteous, professional, efficient and flexible service that supports the outlet's operating concept and Hyat ...
-
Commis
3 days ago
INOX Leisure Limited Hyderabad, IndiaLeading Multiplex is looking Commis for its upcoming unit in Kukatpally, Hyderabad. · Interested can Contact. · Salary : Rs to Rs Take Home + PF, ESIC, Gratuity, etc. · Continental/South Indian/ Chinese. · **Job Types**: Full-time, Regular / Permanent · **Salary**: ₹15, ₹20,000.0 ...
-
South Indian Cook
4 days ago
Hotel Green Park Hyderabad Begumpet, Hyderabad, Telangana, India**Job Summary** · Looking for South Indian Chef as Commis - 1 level with good hands on experience in the Hotels or Restaurants for Hotel GreenPark Hyderabad. · **Responsibilities and Duties** · South Indian Chef as Commis - 1 level with good hands on experience in the Hotels or R ...
Commis - Indian - Hyderabad, India - Hyatt Corporation
Description
Commis - Indian
Hyatt Place Hyatt Place Hyderabad Banjara Hills IN - AP - HyderabadCulinaryHourly/Entry Level EmployeeFull-timeReq ID: HYD001249WorldwideSummary
*You will be responsible to provide an excellent and consistent level of service to your customers.To prepare a consistent, high quality food product and ensure courteous, professional, efficient and flexible service that supports the outlet's operating concept and Hyatt International standards.
Qualifications
1 year work experience as Commis Chef or 2 years as Apprentice in a hotel or restaurant with good standards / Basic Culinary skills / good hygiene knowledge