- Performance as detailed in the Departmental Operations Manual to ensure the efficient operation of the department in accordance with Hotel Policy.
- Creating new menu items & training the team
- Ensures that guest needs and expectations are met by providing a consistently high standard of food preparation and presentation.
- Assists in establishing the identity of the outlet by providing the standards of food presentation required by each outlet.
- Is aware of the method of preparation and the standard recipe for every menu items in his particular kitchen and follows the procedures at all times.
- Maintains and cleans all work areas, kitchen equipment and utensils to the high standards of cleanliness and hygiene required by the hotel.
- Co-ordinates with colleagues whenever necessary regarding operational problems.
- Is familiar with the operational procedures of all equipment in the kitchen and operates them in the correct manner to ensure the maximum efficiency and personal safety
- Strong experience in Japanese Kitchen ideally in a 5* hotel
- 1-2 years experience.
- Excellent communication skills (verbal and written)
- Team player with Diploma or equivalent qualification
- Excellent verbal communication skills
- Dynamic, Hardworking attribute
- Flexible
- supportive attitude
- Ability to work well under pressure in a fast paced environment
- Ability to work cohesively and collectively as part of a team
- Add diplomas/certifications required if needed
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Chef de Partie
6 days ago
Park Hyatt Chennai Chennai, IndiaSummary · You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. · To supervise the assigned station / section of the outlet ...
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Chef de Partie
1 week ago
Park Hyatt Chennai Chennai, IndiaSummary · You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. · To supervise the assigned station / section of the outlet ...
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Chef de Partie
1 week ago
Pandan club Chennai, India**Cuisine: Pan asian** · **Chef de Partie Responsibilities**: · They supervise a specific section of the kitchen and report to the sous chef and executive chef. main responsibilities of the job include: · - Preparing, cooking and presenting high quality dishes within the speciali ...
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Chef de Partie
10 hours ago
AccorHotel Tamil Nadu, India Full time**Company Description**: · - Accor_ is the leading Augmented Hospitality hotel group offering unique and meaningful experiences in more than 5100 hotels across 110 countries. · - An opportunity to be with world's preferred hospitality company. · - Captivating and rewarding experi ...
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Chef de Partie
1 week ago
Novotel Chennai Chamiers Road Chennai, India**Job Description**: · Responsible for the efficiently and profitable functioning of the Kitchen assigned. · ü Ensure that Novotel Chennai Chamiers Road standards are applied to the production of food and the cleanliness of the kitchen and equipment. · ü Ensure that the hygiene s ...
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Chef de Partie
5 days ago
Novotel Chennai Sipcot Chennai, IndiaCompany Description · "Why work for Accor? · We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that d ...
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Chef de Partie
1 week ago
Masseys Hospitality Private Limited Chennai, IndiaExperience in Continental cuisine, bakery and / or Pizza · **Salary**: ₹15, ₹30,000.00 per month · **Benefits**: · - Food provided · Schedule: · - Flexible shift · Supplemental pay types: · - Overtime pay · - Performance bonus · **Speak with the employer** · ...
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Demi Chef de Partie
2 days ago
Jonah's Bistro - Continental - OMR Chennai, IndiaResponsibilities include · 1) 3 years of experience in continental kitchen · **As a Demi Chef de Partie you are responsible to take care of the daily food preparation and duties assigned to meet the set standard and qualities whereby your role will include key responsibilities su ...
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Chef de Partie
6 days ago
Pinki didi's The Last Resort , village Tosh Kullu Manali, IndiaA multi culinary experienced person who is having knowledge and verge for food taste, portioning and presentation. · Indian, Cantonese, Israeli, Italian, are main focus · Person should be knowing operating professional ovens and machines · **Job Types**: Full-time, Regular / Perm ...
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Commis/demi Chef de Partie
1 week ago
Marriott International, Inc Chennai, Tamil Nadu, India**Job Number** · **Job Category** Food and Beverage & Culinary · **Location** Four Pts by Sheraton Mahabalipuram Resort & Convention Ctr, ECR-OMR Junction, ECR Rd, Chennai, Tamil Nadu, India VIEW ON MAP · **Schedule** Full-Time · **Located Remotely?** N · **Relocation?** N · **P ...
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Continental-demi Chef de Partie
1 week ago
Marriott International, Inc Chennai, Tamil Nadu, India**Job Number** · **Job Category** Food and Beverage & Culinary · **Location** Four Pts by Sheraton Mahabalipuram Resort & Convention Ctr, ECR-OMR Junction, ECR Rd, Chennai, Tamil Nadu, India VIEW ON MAP · **Schedule** Full-Time · **Located Remotely?** N · **Relocation?** N · **P ...
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Chef de Partie
4 days ago
SPI DINERS PVT LTD Guindy, Chennai, Tamil Nadu, India**Job Summary**: · **Responsibilities**: · - Assist in the preparation and cooking of South Indian vegetarian dishes according to established recipes and standards. · - Maintain cleanliness and hygiene standards in the kitchen area, including food preparation stations, cooking eq ...
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Chef de Partie
1 week ago
Amadora Gourmet Ice Cream Velachery, Chennai, Tamil Nadu, IndiaEnsures that all stocks are kept under optimum conditions. · - Ensures that all items are being prepared to the correct recipe and to the correct quantity. · - Ensures that the kitchen is being kept clean and tidy all times. · - Ensures that the junior chefs and trainees get the ...
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Pastry/bakery-commis /demi Chef de Partie
1 week ago
Marriott International, Inc Chennai, Tamil Nadu, India**Job Number** · **Job Category** Food and Beverage & Culinary · **Location** Four Pts by Sheraton Mahabalipuram Resort & Convention Ctr, ECR-OMR Junction, ECR Rd, Chennai, Tamil Nadu, India VIEW ON MAP · **Schedule** Full-Time · **Located Remotely?** N · **Relocation?** N · **P ...
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Chef de Partie
6 days ago
Hyatt Corporation Chennai, India Full timeChef de Partie - Western · Park Hyatt Park Hyatt Chennai IN - TN - ChennaiCulinaryHourly/Entry Level EmployeeFull-timeReq ID: CHE002351Local Summary · You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate S ...
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Chef de Partie
1 week ago
Marriott International, Inc Sriperumbudur, India**Job Number** · **Job Category** Food and Beverage & Culinary · **Location** Fairfield by Marriott Sriperumbudur, SF No 153/6A Sipcot Industrial Park Sriperumbudur, Sriperumbudur, Tamil Nadu, India VIEW ON MAP · **Schedule** Full-Time · **Located Remotely?** N · **Relocation?** ...
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Demi Chef de Partie
5 days ago
De Indian Kitchen Velachery, Chennai, Tamil Nadu, India**Salary**: ₹16, ₹22,000.00 per month · **Benefits**: · - Food provided · Schedule: · - Fixed shift · **Experience**: · - total work: 2 years (preferred) · Ability to Commute: · - Velachery, Chennai, Tamil Nadu (required) · Ability to Relocate: · - Velachery, Chennai, Tamil Nadu: ...
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Chef de Partie
5 days ago
Accor Chennai, India Full timeCompany Description · 'Why work for Accor · We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that du ...
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Chef De Partie
1 day ago
AccorHotel Chennai, India Full timeCompany Description · Join us at Accor, where life pulses with passion · As a pioneer in the art of responsible hospitality, the Accor Group gathers more than 45 brands, 5,600 hotels, 10,000 restaurants, and lifestyle destinations in 110 countries. While each brand has its own ...
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Chef De Partie
1 day ago
Accor Chennai, India Full time· Company Description · Novotel Ibis Chennai OMR · Job Description · This position is responsible for the training and supervision of a team of cooks in the appointed sections and preparation of food observing all standards as set by the hotel and regulated by local authorities. ...
Chef de Partie - Chennai, India - AccorHotel
Description
Job DescriptionWhat you will be doing:
"Diversity & Inclusion for Accor means welcoming each and everyone and respecting their differences by giving priority only to qualities and skills in extending employment and development opportunities.
Our ambition is to provide meaningful employment, a warm and welcoming culture, excellent working conditions and to promote the development of all people, including those with disabilities.
Do not hesitate to let us know of any specific needs you may have so that we can take them into consideration."