Pastry Chef - Hyderabad, India - NOVOTEL HYDERABAD CONVENTION CENTRE
Description
Job Description:
Monitor food quality and consistency to ensure that the food presented to our guest is of the highest quality standard.
Monitor dry and general stores daily, ensure that all perishable produce delivered to the hotel follow the written guidelines for product specifications.
Conduct weekly kitchen walk-through and liaise with Executive Steward to ensure that the kitchen sanitation and Engineering maintenance and standards are met.
Ensure that no unauthorized personal enters the kitchen at any point in time and that those who enter follow the guideline set forth by the occupational health department.
Work closely with receiving department and storeroom to ensure that received goods are of the standard quality and according to hotel's specifications.
Perform other reasonable duties assigned by the assigned by the Management.
Work Experience
- Minimum 35 years of relevant experience in a similar capacity.
- Wellpresented and professionally groomed at all times
- Selfmotivated and energetic
- Ability to work effectively and contribute in a team
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