Restaurant Captain - Bengaluru, Karnataka, India - Hotel Paramos Inn
3 weeks ago
Description
Basic language skills as Hindi and EnglishMinimum 1 years experience in the same field preferred
To ensure smooth running of the shift and assist the Restaurant Manager.
To relive the F&B Executive during his day off.
To ensure that the guest orders are correctly noted and given in the kitchen in timely manner.
To ensure quick and perfect service to the guest waiting.
To ensure that all the set in the restaurant being done properly and according to the standards.
To ensure that beverage orders are correctly dispensed on time.
To ensure that the staff reports on time and to allocate breaks for the staff where by the operation is not affected.
To ensure that the highest degree of hygiene and cleanliness of all equipment and utensils.
To ensure that the guest checks are complete and correct prior to presentation to the guests and correctly recorded.
To follow as well as to ensure that all in the department follow personal hygiene and grooming standards, fire safety rules and health safety rules.
To perform all other related duties as requested
Salary:
From ₹17,000.00 per month
Benefits:
- Food provided
Schedule:
- Day shift
- Night shift
- Rotational shift
Supplemental pay types:
- Performance bonus
- Yearly bonus
Education:
- Higher Secondary(12th Pass) (preferred)
Language:
- Hindi (preferred)
- English (required)
Speak with the employer
Expected Start Date: 20/02/2024
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