Chef de Partie - Mahape, India - Sarovar Hotels

Sarovar Hotels
Sarovar Hotels
Verified Company
Mahape, India

2 weeks ago

Deepika Kaur

Posted by:

Deepika Kaur

beBee Recuiter
Description
To facilitate the timely pick-up of food orders placed by the service staff

  • Responsible for all food production in the area assigned to him
  • To assure conformance to all food production standards and specifications set by the executive chef
  • To control usage and eliminate wastage with a view to minimizing food costs
  • To maintain a high standard of cleanliness in his station
  • To make out daily requisitions for the supplies needed with the approval of the executive chef or the sous chef
  • To upkeep all equipment used in his section
  • To work with all other sections and maintain harmony in the main kitchen
  • To train and supervise kitchen personnel in his station
  • To ensure that employees in the department conform to house rules and policies of the Hotel
  • To initiate the performance evaluation of his subordinate staff
  • To ensure that kitchen personnel in his station conform to hygiene and sanitation practices
  • To personally supervise the maintenance of proper cooking, thawing and storage temperatures for all raw and cooked food in his/ her station

JOB REQUIREMENTS

  • Proven experience in a Chef de Partie role
  • Excellent use of various cooking methods, ingredients, equipment and processes
  • Ability to multitask and work efficiently under pressure
  • Knowledge of best cooking practices
  • Culinary school diploma
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