Dcdp, Cdp- Pastry - Mumbai, India - Magnolia Bakery

Description

Job Brief:

We are looking for a passionate
Pastry & confectionary Chefs with 3+ years of relevant experience specialized in Pastry/Bakery and minimum of 3-5 years as Commis1 and DCDP Should possess a minimum qualification of Degree/Diploma in Pastry from an accredited institution.

Position Summary:

As a Pastry Chef, you are responsible for the daily operation of the Kitchen, while assisting the management with production according to daily requirements and supervision of subordinates to ensure product quality.

You should be well-versed in culinary arts with a passion for sweet and delicious creations.


Responsibilities:

• Maintaining production logs/inventory/waste reports/back of the house production list
• Preparation of duty roaster/training Staff/holding staff accountable for production execution as per the company standard
• Able to develop, designs, or creates new ideas, menus and items for Pastry Kitchen and engage the interest of customers
• Check quality of material and condition of equipment and devices used for cooking
• Report all equipment problems and maintenance issues, known safety hazards, or unsafe practices and procedures to supervisor immediately
• Must possess a positive attitude and have the ability to work with a variety of people and in cooperation with coworkers efficiently and effectively
• Ensure compliance with food hygiene and Health and Safety standards
• Should interact with the guests to know the GSI and work accordingly

About the Company
Since opening in 1996,
Magnolia Bakery has become the most widely recognized bakery in the world.

Renowned for small-batch baking and handcrafted baked goods, charming vintage atmosphere and outstanding customer service, Magnolia Bakery has created a unique sensory experience that has made it a destination.

Ability to commute/relocate:

• Mumbai City, Maharashtra: Reliably commute or planning to relocate before starting work (preferred)

.Benefits

Provident Fund


Experience:

• 5 (preferred)

Industry TypeHotels & Restaurants
Employment Type Full Time, Permanent
Role CategoryFood, and Hotel management
Education


UG :
BHM in Hotel Management, Diploma in Hotel Management


Job Types:
Full-time, Permanent


Salary:
₹250, ₹400,000.00 per year


Schedule:

• Rotational shift

Ability to commute/relocate:

• Mumbai, Maharashtra: Reliably commute or planning to relocate before starting work (required)

Speak with the employer
Application Deadline: 01/09/2023

Expected Start Date: 01/09/2023