Food and Beverage Manager - Dehradun

You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee guest and owner expectations. · The Beverage Manager is responsible to assist the Outlet Managers in ...

You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards. · ...

This is a full-time, on-site role for a Food and Beverage Manager based in Dehradun to oversee daily operations of the food and beverage department., · Ensure excellent customer service, · Manage and train staff, · Plan and execute menus, · & monitor budgets and expenses.Proficie ...

Assistant Mgr-Beverage · JOB SUMMARY · Responsible for beverage operations and staff on a daily basis. Areas of responsibility include beverage service in the Restaurants/Bars and Room Service. Position assists with promoting the lounge, menu planning, maintains standards, assist ...

Are you a hospitality professional who thrives in a fast-paced environment and has a passion for delivering gold standard service?This dual-purpose role is the heartbeat of our daily operations. · Oversee daily operations in our restaurant, banquet facilities to ensure service st ...

We are seeking a full-time Cafe Manager to oversee operations at our COFFY café in Dehradun. · Strong skills in Customer Service and Communication to ensure customer satisfaction. · Experience in Food & Beverage management with attention to quality standards. · ...

We are looking for a highly motivated · and enthusiastic FOOD & BEVERAGE Associate to join our team at Taj Mussoorie Foothills.Manage food and beverage operations including inventory management · and stock control. · Please excellent customer service and ensure high levels of cu ...

Managing Day-to-Day Operations in a restaurant setting involves leading Food and Beverage Teams, ensuring Exceptional Customer Service, conducting Human Resource Activities, handling Operations & Finance, Staff Management, Marketing & Sales as well as Quality & Safety. · ...

This is a full-time on-site role for a Hotel General Manager at SEPAL HOTEL PRIVATE LIMITED, located in Dehradun. · The Hotel General Manager will oversee daily hotel operations to ensure a high standard of guest experience and operational efficiency. ...

A passionate individual looking to gain hands-on experience in Hotel Management with a focus on Food & Beverage Production is being sought by Aawas Yojana. · ...

Greet guests, take orders, and serve food and beverages promptly and efficiently. · Set tables, clear used tables, and ensure the dining area is clean and well-maintained. · Ensure correct orders are delivered and handle cash transactions accurately. · Support kitchen staff with ...

Welcome and seat guests in a warm and professional manner Present menus and explain daily specials and recommendations Take accurate food and beverage orders from customers etc. · ...

Maintain High standards of Hygiene in accordance with the Hotels standards and financial goals To test Food and Beverage at all stages of supply storage processing and service for microbiological standards. · ...

Lead and oversee all restaurant operations including kitchen dining area staff management ensure exceptional food quality presentation consistency across all dishes train supervise motivate restaurant team manage inventory ordering cost control maintain strict adherence to food s ...

Gain valuable hands-on experience in the hospitality industry as a Hotel Management intern at Aawas Yojana. Assist in managing guest relations, learn about hotel operations, and support event coordination. · <ul style= ...

Roles and Responsibilities: · Greet and welcome guests. · Perform check-ins and check-outs. · Answer the phone, take messages, and redirect calls to appropriate departments when necessary. · Organize and maintain files and records; update when necessary. · Create and maintain upd ...

The Commissary/Kitchen Manager is responsible for overseeing the day-to-day operations of the commissary kitchen, ensuring high standards of food quality, hygiene, and guest satisfaction. This role manages procurement, inventory, kitchen staff, cost control, and operational effic ...

We are looking for a skilled Shift Engineer to join our team at Taj Mussoorie Foothills. · ...

We are seeking a full-time Cafe Manager to oversee operations at our COFFY café in Dehradun. The role involves fostering team growth, ensuring compliance with health and safety standards, and managing inventory and supplier relationships. · Managing daily operations. · Servicing ...

This is a full-time hybrid role for a Crew Member at Chai4Public - A unit of United Holdings. The role involves assisting in daily operations. · ...