Chef de Partie - Mumbai, India - MELUHA THE FERN AN ECOTEL HOTEL

MELUHA THE FERN AN ECOTEL HOTEL
MELUHA THE FERN AN ECOTEL HOTEL
Verified Company
Mumbai, India

1 week ago

Deepika Kaur

Posted by:

Deepika Kaur

beBee Recuiter
Description
A Chef de Partie runs a specific section in a kitchen, and report to the Sous Chef.

The role is made up of many varying responsibilities including:


  • Preparing, cooking and presenting high quality dishes within the speciality section
  • Assisting the Head Chef and Sous Chef in creating menu items, recipes and developing dishes
  • Preparing meat and fish
  • Assisting with the management of health and safety
  • Assisting with the management of food hygiene practices
  • Managing and training any Commis Chefs
  • Monitoring portion and waste control
  • Overseeing the maintenance of kitchen and food safety standards

Salary:
₹20, ₹25,000.00 per month


Benefits:


  • Provident Fund

Schedule:

  • Rotational shift

Supplemental pay types:

  • Yearly bonus

Ability to commute/relocate:

  • Mumbai Suburban, Maharashtra: Reliably commute or planning to relocate before starting work (required)

Experience:

- total work: 1 year (preferred)


Work Location:
One location
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