Baker/pastry Chef - Mumbai, India - Corporate Manpower Services India

Deepika Kaur

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Deepika Kaur

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Description

Position:
Bakery & Pastry Chef


Location :
Saudi Arabia

Independently handling the kitchen of bakery and pastry department in the as a pastry chef and provide bakery / pastry items to all food outlets

Overseeing mass bakery production as indicated in the menu plan, recipes and methods and new introduction of products.

Maintaining the hygiene practices in daily routine work.

Managing the team effectively to ensure a well-organized and planned operation to meet business needs as per effective management system

worked with vendors to locate recipe ingredients at cost-effective rates

Adjusted seasonal plans to source local ingredients and aligned special dishes with area events

Supervise routine operations of central kitchen and outlets to ensure guests are served as best as possible

Assigns a tasks to pastry cooks and bakers as required.

Organized Food promotions Supervises duties of pastry staff and adhere to guidelines stated by department and company

To delegate and motivate cooks in their work and development for leadership

assists in determining how food should be presented and creates decorative food displays

strive to improve service performance

direct and assist stewards in order to make clean up a more efficient process

establish priority items for the day

inspect all the cleanness and working condition of all tools, equipment's and supplies, ensure everything compiles with standards


Schedule:

  • Day shift

Ability to commute/relocate:

  • Mumbai, Maharashtra: Reliably commute or planning to relocate before starting work (required)

Experience:

- total work: 5 years (preferred)


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