Commis Chef - Pitampura, Delhi, Delhi, India - The Tasteland

The Tasteland

Verified Company

Pitampura, Delhi, Delhi, India

1 week ago

Posted by:

Deepika Kaur

beBee Recuiter

Description

As a
Continental and Italian Commis Chef, you will be responsible for making Pizzas, Pastas, Sandwiches, Burgers, Salads, Wraps. Applicant with the Knowledge of Artisanal/Thin-Crust Pizza will be given preference. Any other Cuisine is a win win.

Ensures the highest standards and consistent quality in the daily preparation and keeps up to date with the new products, recipes and preparation techniques as well as Maintaining Cleanliness.

Role and Responsibilities:

Follows the instructions and recommendations from the immediate superiors to complete the daily tasks.
Takes care of daily food preparation and duties assigned by the superiors to meet the standard and the quality set by the Restaurant.
Able to estimate the daily production needs and checking the quality of raw and cooked food products to ensure that standards are met.
Ensure that the production, preparation and presentation of food are of the highest quality at all times.
Ensure highest levels of guest satisfaction, quality, operating and food costs on an ongoing basis.
Knowledge of all standard procedures and policies pertaining to food preparation, receiving, storage and sanitation.
Full awareness of all menu items, their recipes, methods of production and presentation standards.
Follows good preservation standards for the proper handling of all food products at the right temperature.
Have excellent knowledge of menu creation, whilst maintaining quality and controlling costs in a volume food business.
Personally responsible for hygiene, safety and correct use of equipment and utensils.

Experience:

At least - 3 years experience cooking in a well-established restaurant.

Trial:

Job Types:
Full-time, Regular / Permanent

Salary:
₹13, ₹22,000.00 per month

Benefits: