Sous Chef(Continental) - Delhi, India - Bahri Hospitality and Cuisines Pvt .Ltd.
1 week ago
Description
Delifrance India is hiring for Sous Chef(Continental/French Cuisine).Requirements & Responsibilities:
- Experience with more than 9 years in Continental/French/Italian/Western Cuisine.
- Worked with Reputed F&B restaurants/hotels & in overseas.
- Act as second in command.
- New kitchen opening & set up experience is compulsory.
- Knowledge of the frozen concept will be an additional advantage.
- Follow the food preparation & presentation process as instruction by per Executive Chef.
- Oversee and assist the kitchen staff in all aspects of food production.
- Evaluate food products to ensure consistent quality standards.
- Establish and maintain a regular maintenance schedule for all kitchen areas and equipment.
- Provide training and professional development opportunities for all kitchen staff.
- Team building and management.
- Knowledge of food cost and P&L.
- Knowledge in stock rotation (FIFO) & station cleaning process.
- Awareness of Control of Substances Hazardous to Health Regulations (COSHH) and chemical safety.
Salary:
₹30, ₹60,000.00 per month
Work Location:
In person
Speak with the employer
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