Restaurant Manager - Madurai

Contact: / · Key Responsibilities: · Manage daily restaurant operations and staff scheduling · Ensure high standards of food quality, hygiene, and cleanliness · Handle customer complaints and maintain guest satisfaction · ...

Proven restaurant manager with strong customer service skills. · ...

Assist and organize the front of house team and to oversee the delivery of an efficient, high quality service, maximizing profitability and ensuring company objectives are met. · ...

+ Oversee day-to-day operations of our 300-pax restaurant in Madurai.+ Lead and manage a diverse team, handling hiring, training, and scheduling.+ Strategically optimize the dining capacity for a seamless guest experience. · + Implement effective inventory management strategies f ...

The Restaurant Manager is responsible for overseeing daily restaurant operations. This role includes duties in front-of-house management, team leadership and quality assurance to create a positive dining experience for guests. · Staff Management and TrainingSchedule employees eff ...

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Helps drive company values and philosophy and ensures all training and development activities are strategically linked to the organization s mission and vision. · Works with property leadership team to identify and address employee and organizational development needs. · The posi ...

Exhibits culinary talents by personally performing tasks while assisting in leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maximizing the ficial performance in all areas of responsibility. · ...

SINGAPORE REQUIREMENT · GET PERMIT IN 30 WORKING DAYS · NO HIDDEN CHARGES NOT MORE COSTLY · W.P (WORK PERMIT) COST LAKH WITH DOCUMENTS 35 THOUSAND REQUIRED) · S PASS COST LAKH WITH DOCUMENTS 40 THOUSAND REQUIRED ) · E PERMIT COST LAKH WITH DOCUMENTS 50 THOUSAND REQUIRED ) · IF AN ...

Oversee operations of all F&B outlets and ensure timely service. Coordinate with cinema schedules to manage food preparation and rush-hour staffing. · ...

Chef is accountable for the quality and production of the restaurant kitchen. · ...

The sous chef is responsable for the overall success of daily kitchen operations. They must ensure that guest and employee satisfaction are met while maintaining the operating budget. · ...

We are seeking a highly skilled server to join our team. · Enter all food orders and customer transactions into the billing system accurately and in a timely manner. · ...

Manages the daily kitchen utility operations and staff. Strives to continually improve guest and employee satisfaction while maintaining the operating budget. · ...

The Market Director Revenue Management is responsible for balancing financial objectives of different lodging products to maximize total revenues. · ...

The Store Manager will manage day-to-day restaurant operations and ensure service standards are met. · Manage day-to-day restaurant operations and ensure service standards are metLead, supervise, and motivate staff including kitchen and service teamsEnsure high levels of customer ...

Accountable for the quality, consistency and production of the restaurant kitchen. · Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. · Coordinates menus, purchasing, staffing and food preparation for the pr ...

We are seeking a skilled and service-oriented Captain to oversee daily restaurant operations in our 3 Star Hotel. · The ideal candidate will ensure smooth service, maintain high hospitality standards, · and lead the service team efficiently.Supervise and coordinate restaurant sta ...

Supervise restaurant activities during shifts, welcome guests warmly, take orders accurately, guide guests on menu items daily specials promotions coordinate kitchen bar staff ensure correct timely order delivery handle guest complaints promptly train motivate stewards junior ser ...

Executive Sous Chef · JOB SUMMARY · Exhibits culinary talents by personally performing tasks while assisting in leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maximizing the financial performance in al ...