Unit Chef - Goregaon, Mumbai, Maharashtra, India - Copper Chimney
1 week ago
Description
Manage day-to-day Kitchen operations and Culinary team- Execution of Daily Food Service, Quality, Technique, Portion, Presentation and Food Cost Control
- Support management with Catering Proposals, Menu Pricing and Menu Innovation
- Track food costs while Managing Vendors to provide Standard Costefficient Products
- Estimate Food Consumption and Requisition of Food Purchase
- Standardize Production Recipes to ensure consistent quality
- Responsible for continued growth of overall catering: Cost, Quality, Presentation and Innovation ƒ Execute all offsite Catering that requires onsite support
- Assist Manager of sales & Marketing in Menu Planning and Costing for Special Event Catering
- Collaborate with General Managers on expense tracking for accurate financial projections
- Responsible for all the kitchen purchasing
- Ensure that appropriate Sanitation, Maintenance and Safety Standards are followed
- Implement and maintain Culinary Excellence Standards
- Train and manage kitchen personnel and supervise all culinary activities
Salary:
₹40, ₹45,000.00 per month
Benefits:
- Cell phone reimbursement
- Food provided
- Health insurance
- Internet reimbursement
- Life insurance
- Paid sick time
- Provident Fund
Schedule:
- Morning shift
- Rotational shift
Supplemental pay types:
- Performance bonus
- Yearly bonus
Experience:
- Chef: 10 years (preferred)
Work Location:
In person
Speak with the employer
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