Indian Cuisine Chef - Mumbai, Maharashtra, India - BDC Eatopia Global Hospitality Pvt. Ltd
1 week ago
Description
To maintain good standards of hygiene in the unit and enforce strict health and hygiene standards.To ensure that all stocks are kept under optimum conditions. To assist with menus planning and costing. Ensure adequacy of supplies at the cooking stations.
Job Types:
Full-time, Permanent
Pay:
₹25, ₹30,000.00 per month
Benefits:
- Food provided
- Paid sick time
- Paid time off
- Provident Fund
Schedule:
- Day shift
- Weekend availability
Supplemental pay types:
- Yearly bonus
Education:
- Higher Secondary(12th Pass) (preferred)
Experience:
Indian Cuisine: 10 years (required)
Work Location:
In person
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