Bakery Chef - Navi Mumbai, Maharashtra, India - AFTERSHOCK

AFTERSHOCK

Verified Company

Navi Mumbai, Maharashtra, India

1 week ago

Posted by:

Deepika Kaur

beBee Recuiter

Description

Job Title:
Head Bakery Chef

Location:
Navi mumbai

Job Summary:

As the Head Bakery Chef, you will oversee all aspects of the bakery operations, including production, menu development, and staff management.

You will be responsible for creating high-quality baked goods, maintaining food safety standards, and ensuring customer satisfaction. Additionally, you will lead and mentor the bakery team to deliver exceptional products and service.

Responsibilities:

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Menu Planning and Development:

Develop and update bakery menus, including a variety of bread, pastry, and dessert items, based on seasonal ingredients, customer preferences, and market trends.
Create new recipes, formulations, and baking techniques to innovate and differentiate the bakery's offerings.
Collaborate with management and culinary team to ensure menu consistency, quality, and profitability.

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Production Management:

Oversee all aspects of bakery production, including ingredient preparation, dough making, baking, and finishing.
Manage production schedules, inventory levels, and ordering to meet demand while minimizing waste and maintaining freshness.
Ensure adherence to food safety and sanitation standards, including proper handling, storage, and temperature controls.

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Staff Training and Development:

Recruit, train, and supervise bakery staff, including bakers, pastry chefs, and assistants, to ensure high standards of performance and professionalism.
Provide ongoing coaching, feedback, and development opportunities to enhance skills, productivity, and morale.
Foster a positive and collaborative work environment that promotes teamwork, creativity, and continuous learning.

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Quality Control and Assurance:

Conduct regular quality checks and tastings to assess product consistency, appearance, and flavor.
Implement quality assurance protocols, standard operating procedures, and corrective actions to address deficiencies and maintain high standards.
Solicit feedback from customers and staff to identify areas for improvement and innovation.

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Customer Service and Satisfaction:

Interact with customers to understand their preferences, dietary restrictions, and special requests.
Resolve customer complaints and concerns promptly and professionally, ensuring a positive experience.
Implement strategies to enhance customer satisfaction, loyalty, and retention through exceptional product quality and service.

Pay:
₹20, ₹75,000.00 per month

Schedule: