Kitchen Staff - Pune, India - FML hospitality Pvt LTD
Description
1.
Uniform Design:
- Create visually appealing and functional uniforms for kitchen staff.
- Include the restaurant logo or emblem on chef hats, aprons, and jackets.
2.
Safety Signage:
- Design clear and concise safety signs for the kitchen.
- Use graphics to illustrate important safety procedures, such as handling hot surfaces or using specific equipment.
3.
Recipe Cards:
- Develop visually appealing recipe cards with clear instructions and ingredient lists.
- Use graphics or icons to represent different cooking techniques or allergen information.
4.
Kitchen Guidelines:
- Design posters outlining kitchen guidelines and best practices.
- Use infographics or icons to make the information easily understandable.
5.
Food Preparation Charts:
- Create charts illustrating proper food preparation techniques.
- Include cooking temperatures, knife skills, and other essential information.
6.
Team Communication:
- Develop a visually appealing communication board for the kitchen.
- Include staff schedules, important announcements, and motivational messages.
7.
Training Materials:
- Design training manuals or materials with a focus on visuals.
- Incorporate images or graphics to explain specific procedures or techniques.
8.
Menu Item Labels:
- Develop labels for ingredients or prepared dishes to facilitate organization.
- Use color coding or icons to differentiate between types of food.
9.
Kitchen Equipment Guide:
- Create guides for kitchen equipment usage and maintenance.
- Include visuals to demonstrate proper cleaning and handling procedures.
10.
Temperature Control Charts:
- Design charts for monitoring food storage temperatures.
- Use graphics to illustrate safe temperature ranges for various food items.
11.
Motivational Posters:
- Create motivational posters to boost team morale.
- Use imagery and text that resonates with kitchen staff and reinforces a positive work environment.
12.
Allergen Information:
- Design clear labels or posters for allergen information.
- Ensure that kitchen staff can easily identify and avoid allergens during food preparation.
13.
Inventory Management Graphics:
- Develop graphics for inventory management processes.
- Use visual cues to indicate restocking levels or expiration dates.
Salary:
₹12, ₹25,000.00 per month
Benefits:
- Flexible schedule
- Health insurance
Schedule:
- Day shift
Experience:
- total work: 1 year (preferred)
Work Location:
In person
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