Continental Chef de Partie - Nagpur, Maharashtra, India - Pagariya Food Labs

Pagariya Food Labs
Pagariya Food Labs
Verified Company
Nagpur, Maharashtra, India

3 weeks ago

Deepika Kaur

Posted by:

Deepika Kaur

beBee Recuiter
Description
Prepare and cook high-quality continental cuisine dishes according to standardized recipes and specifications.

  • Assist in menu planning, development, and execution, ensuring alignment with brand standards and guest expectations.
  • Maintain a clean and organized workstation, adhering to all food safety and hygiene standards.
  • Collaborate with the kitchen team to ensure timely preparation and delivery of food items during service periods.
  • Monitor food inventory levels and assist in placing orders to ensure adequate supplies are maintained.
  • Train and mentor junior kitchen staff, providing guidance on culinary techniques and best practices.
  • Adhere to all company policies, procedures, and guidelines, including health and safety regulations.

Qualifications:

  • Proven experience as a Continental Chef de Partie or similar role in a reputable brand hotel.
  • Extensive knowledge of continental cuisine techniques, ingredients, and presentation.
  • Ability to work effectively in a fastpaced environment, demonstrating strong multitasking and time management skills.

Key Responsibilities:
Cooking and

Food Preparation:
Prepare and cook dishes as per the menu, ensuring consistency in taste, flavor, and presentation. Oversee the cooking process and manage timing to ensure timely service.


Quality Control:
Maintain high standards of food quality, hygiene, and safety.


Salary:
₹30, ₹35,000.00 per month


Experience:

- total work: 1 year (preferred)


Work Location:
In person
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