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Cochin

    Commis 2 - Kochi, India - AccorHotel

    AccorHotel
    AccorHotel Kochi, India

    3 days ago

    Default job background
    Full time
    Description
    Job Description

    Operation

    • Stock up the assigned kitchen with raw materials and ingredients on a daily basis
    • Be familiar with the use of all electrical and mechanical equipment in the kitchen and observe safety precautions when handling them
    • Master all basic cooking methods like cutting of ingredients and preparing daily mis-en-place for the assigned station
    • Prepare food items as per standard recipe cards whilst maintaining portion control and minimizing wastage
    • Apply necessary precautions with regards to the hotel food safety and hygiene standards (HACCP)
    • Clean and maintain all equipment within the food production area
    • Promptly report any hazards, unsafe working conditions or equipment which requires repair or maintenance to immediate supervisor.

    Other Responsibilities

    • Be well versed in hotel fire & life safety/emergency procedures
    • Apply necessary precautions with regards to the hotel food safety and hygiene standards (HACCP)
    • Attend all briefings, meetings and trainings as assigned by management
    • Maintain a high standard of personal appearance and hygiene at all times
    • Perform other reasonable duties assigned by the assigned by the Management
    Array
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