Commis 1 - Kochi, India - Roastown Restaurant
Description
Accurately measuring meal ingredients for the Chef de Partie.- Preparing meal ingredients, which includes seasoning of different meats as well as washing, peeling, and chopping vegetables and fruits.
- Preparing basic salads and sauces as directed by the Chef de Partie.
- Receiving deliveries and verifying that all ordered items have been delivered and are of good quality.
- Taking inventory of restaurant supplies and notifying the supervisor of low or depleted supplies.
- Discarding all expired and spoiled food items stored in the stock rooms, refrigerators, and freezers.
- Performing basic cleaning duties and ensuring that workstations are properly sanitized.
- Plating and presenting meal items as per the Chef de Partie's instructions.
Job Type:
Regular / Permanent
Salary:
₹20, ₹25,000.00 per month
Schedule:
- Day shift
Ability to commute/relocate:
- Edapally, Kochi , Kerala: Reliably commute or planning to relocate before starting work (required)
Experience:
- FIVE: 5 years (preferred)
Speak with the employer
More jobs from Roastown Restaurant
-
Guest Service Associate/waiters
Kochi, India - 4 days ago
-
Junior Sous Chef
Kochi, India - 1 week ago
-
Chef de Partie
Kochi, India - 1 week ago
-
Commis 1
Trichur, India - 4 days ago
-
Junior Sous Chef
Kochi, India - 5 days ago
-
Chef de Partie
Kochi, India - 1 week ago