University Catering and Cafeteria Executive - Chennai, India - Krea University

Krea University

Verified Company

Chennai, India

1 week ago

Posted by:

Deepika Kaur

beBee Recuiter

Description

Job

Department:
Administration, Krea University

Work Location:
Sricity

Reporting to:
AGM Operations

Salary:
As per Institution standard

Educational Qualification:
Relevant qualification/PG from a reputed institution

Responsibilities and Duties:

Main purpose of the job

Key Responsibilities

Develop, implement, and maintain operational standards and procedures related to food preparation, presentation, sanitation, and food safety.
Coordinate with chefs, cooks, and other food service personnel to plan menus that meet the needs and preferences of the university community, including regular meals, special diets, and food for university events and functions.
Establish and maintain relationships with vendors and suppliers, ensuring the procurement of highquality ingredients and supplies at optimal cost.
Oversee catering operations for university events and functions, including menu planning, logistics coordination, and ontheday supervision to ensure seamless service delivery.
Develop and manage budgets for the cafeteria and catering services, track expenditures, and perform periodic cost and productivity analyses.
Hire, train, and supervise catering and cafeteria staff, fostering a positive work environment and promoting professional development.
Monitor and ensure adherence to all relevant local and national food safety regulations and university policies.
Continuously monitor customer satisfaction and feedback, and make necessary improvements or adjustments to maintain high service standards.
Liaise with university departments, student bodies, and faculty for planning and execution of university events.

Qualifications:

Bachelor's degree in Hospitality Management, Business Administration, or related field.
Strong knowledge of food safety regulations and procedures.
Exceptional leadership and organizational skills.
Excellent budgeting and cost management abilities.
Outstanding communication and customer service skills.
Proficiency in the use of food service software and tools for inventory management, scheduling, etc.
Physical Requirements:

Any other task as assigned by the management from time to time.

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