Executive Chef - Puducherry, India - Vishan Hospitality Consultants

Vishan Hospitality Consultants
Vishan Hospitality Consultants
Verified Company
Puducherry, India

3 weeks ago

Deepika Kaur

Posted by:

Deepika Kaur

beBee Recuiter
Description
Executive Chef for Chettinad Cuisine

  • 3 Star Hotel
  • Should be specialized in South Indian Cuisine
  • Plan and direct food preparation and culinary activities
  • Modify menus or create new ones that meet quality standards
  • Estimate food requirements and food cost & labor cost
  • Supervise kitchen staff's activities
  • Arrange for equipment purchases and repairs
  • Recruit and manage kitchen staff
  • Rectify arising problems or complaints
  • Give prepared plates the "final touch"
  • Perform administrative duties
  • Comply with nutrition and sanitation regulations and safety standards
  • Keep time and payroll records
  • Maintain a positive and professional approach with coworkers and customers

Requirements and skills

  • Proven working experience as a Head Chef
  • Excellent record of kitchen management
  • Ability to spot and resolve problems efficiently
  • Capable of delegating multiple tasks
  • Communication and leadership skills
  • Keep up with cooking trends and best practices
  • Working knowledge of various computer software programs (MS Office, restaurant management software, POS)
  • BS degree in Culinary science or related certificate

Salary:
₹40, ₹50,000.00 per month


Benefits:


  • Food provided
  • Provident Fund

Schedule:

  • Rotational shift

Supplemental pay types:

  • Performance bonus

Ability to commute/relocate:

  • Puducherry, Puducherry: Reliably commute or planning to relocate before starting work (preferred)

Work Location:
In person
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