Continental Chef - Nandigunda, India - Juleo Ventures LLP

Juleo Ventures LLP
Juleo Ventures LLP
Verified Company
Nandigunda, India

1 week ago

Deepika Kaur

Posted by:

Deepika Kaur

beBee Recuiter
Description

The Continental Commis 3 is an entry-level position within the Continental kitchen section, which typically handles dishes from European cuisine.

Here's a general job description for a Continental Commis 3:

Food Preparation:
Assist in the preparation of ingredients, including cutting, peeling, and measuring. Follow recipes and guidelines provided by more senior chefs.

Cooking:
Assist in the cooking process, such as grilling, frying, sautéing, and baking. Ensure that food is cooked to the appropriate temperature and meets quality standards.

Plating and Presentation:
Assist in the plating and presentation of dishes. Pay attention to detail and follow established guidelines for garnishing and decorating plates.

Cleaning and Sanitation:
Maintain cleanliness and hygiene in the kitchen area. Clean and sanitize workstations, utensils, and equipment as per food safety standards.

Inventory Management:
Assist in the inventory control and stock rotation to ensure freshness and minimize waste. Notify senior chefs or supervisors of any shortages or quality issues.

Collaboration:
Work as part of a team and communicate effectively with colleagues and supervisors. Follow instructions and contribute to a smooth and efficient kitchen operation.


Job Types:
Full-time, Regular / Permanent, Fresher


Salary:
₹14, ₹15,000.00 per month


Benefits:


  • Food provided

Schedule:

  • Fixed shift
  • Rotational shift

Supplemental pay types:

  • Performance bonus

Ability to commute/relocate:

  • Nandi Hills, Karnataka: Reliably commute or willing to relocate with an employerprovided relocation package (required)

Education:


  • Diploma (required)

Speak with the employer
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