Executive Assistant - Mumbai, Maharashtra, India - Grow4sure consulting pvt ltd
Description
_Job description_
-
Position: Executive Chef
- Multicuisine
Location: Mumbai_
-
Salary - 80K-1Lakh per month_
- _
As the Executive Chef - Multicuisine, you will be responsible for overseeing all aspects of our kitchen operations, ensuring the highest standards of food quality, presentation, and service.
Your duties will include but are not limited to:
-
Menu Development:_
Develop innovative and diverse menus incorporating a variety of cuisines to cater to the preferences of our clientele.
Continuously refine and update menus to reflect seasonal ingredients, culinary trends, and guest feedback.
-
Kitchen Management:_
Supervise all kitchen activities, including food preparation, cooking, and plating, to ensure consistency and efficiency.
Maintain inventory levels and oversee food purchasing to control costs while ensuring quality and freshness.
-
Staff Leadership and Training:_
Recruit, train, and mentor kitchen staff, providing guidance on culinary techniques, safety procedures, and sanitation standards.
Foster a collaborative and supportive work environment, encouraging teamwork and professional growth among team members.
-
Quality Control:_
Conduct regular inspections of food items, equipment, and kitchen facilities to uphold hygiene standards and compliance with regulations.
Monitor guest feedback and address any concerns or complaints promptly, striving to exceed expectations at all times.
-
Budgeting and Cost Management:_
Develop and manage budgets for the kitchen department, controlling expenses while maximizing revenue opportunities.
Implement cost-saving measures without compromising on food quality or guest satisfaction.
-
Collaboration:_
Collaborate with other departments, such as food and beverage, to coordinate menus, special events, and promotions.
Work closely with the management team to achieve overall business objectives and maintain high levels of customer satisfaction.
-
Requirements:_
Proven experience as an Executive Chef or similar role, preferably in a high-volume, upscale dining establishment.
Extensive knowledge and proficiency in preparing and presenting a wide range of cuisines, including but not limited to Asian, European, Middle Eastern, and American.
Excellent organizational and time-management abilities, with a keen attention to detail.
In-depth understanding of kitchen operations, sanitation standards, and food safety regulations.
Creativity and innovation in menu development, with a passion for exploring new ingredients and cooking techniques.
Strong communication and interpersonal skills, with the ability to collaborate effectively with colleagues at all levels.
Flexibility to work evenings, weekends, and holidays as required.
Job Types:
Full-time, Permanent
Pay:
₹70, ₹80,000.00 per month
Benefits:
Food provided
Provident Fund
Schedule:
Day shift
Work Location:
In person
Speak with the employer
Job Types:
Full-time, Permanent
Pay:
₹80, ₹100,000.00 per month
Benefits:
- Provident Fund
Schedule:
- Day shift
- Morning shift
- Rotational shift
Work Location:
In person
More jobs from Grow4sure consulting pvt ltd
-
Bakery Chef and Continental Chef
Malabar Hill, Mumbai, Maharashtra, India - 4 days ago
-
Front Office Executive
Delhi, India - 2 weeks ago
-
Customer Relationship Executive
Gurgaon, India - 1 week ago
-
Junior Barista
Gurugram, Haryana, India - 2 weeks ago
-
Barista
Gurugram, Haryana, India - 2 weeks ago
-
Continental Chef
Delhi, Delhi, India - 1 week ago