Chef de Partie - Ernakulam, India - Roastown Global Grill
Description
Preparing specific food items and meal components at your station.- Following directions provided by the head chef.
- Collaborating with the rest of the culinary team to ensure highquality food and service.
- Keeping your area of the kitchen safe and sanitary.
- Stocktaking and ordering supplies for your station.
- Improving your food preparation methods based on feedback.
- Assisting in other areas of the kitchen when required.
Salary:
₹30, ₹35,000.00 per month
Schedule:
- Day shift
Experience:
- total work: 8 years (preferred)
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