On-the-job Trainee - Goa, India - The Postcard Hotel
Description
On-the-job Trainee - Food Production:
We are looking for hard-working and efficient aspirants who want to work and grow as chef in their career and want to learn and assist with various kitchen duties.
- Accurately measuring meal ingredients for the Chef de Partie.
- Preparing meal ingredients, which includes seasoning of different meats as well as washing, peeling, and chopping vegetables and fruits.
- Preparing basic salads and sauces as directed by the Chef de Partie.
- Receiving deliveries and verifying that all ordered items have been delivered and are of good quality.
- Taking inventory of restaurant supplies and notifying the supervisor of low or depleted supplies.
- Discarding all expired and spoiled food items stored in the stock rooms, refrigerators, and freezers.
- Performing basic cleaning duties and ensuring that workstations are properly sanitized.
- Plating and presenting meal items as per the Chef de Partie's instructions.
Skills and Attitude:
To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow:
- Positive attitude
- Creative
- Sound knowledge of food health and safety regulations.
- The ability to stand for extended periods.
- The ability to work under pressure.
- Excellent organizational skills.
- Effective communication skills.
Job Types:
Full-time, Fresher
Salary:
₹10, ₹12,000.00 per month
Benefits:
- Food provided
Schedule:
- Rotational shift
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