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    Continental Chef - Nagpur, India - Horizon Hotel Jobs

    Horizon Hotel Jobs
    Horizon Hotel Jobs Nagpur, India

    1 week ago

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    Description
    • Prepare and cook a wide variety of dishes from various international cuisines.
    • Create menus and develop new recipes, ensuring a balance of flavors, textures, and presentation.
    • Ensure all food preparation and cooking methods comply with health and safety standards.
    • Manage inventory and order ingredients, ensuring freshness and availability of necessary supplies.
    • Train and supervise kitchen staff, providing guidance and instruction on proper cooking techniques.
    • Monitor food quality and presentation, ensuring dishes meet established standards.
    • Collaborate with restaurant management and staff to plan and execute special events and themed dinners.
    • Maintain a clean and organized kitchen environment, following sanitation and hygiene practices.
    • Stay updated on culinary trends, techniques, and ingredients related to Continental cuisine.
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