Baker/pastry Chef - Delhi, India - First Fiddle F&B Pvt Ltd
Description
Directs food preparation and collaborates with executive chef for Bakery/Pastry Department. Helps in the design of food and drink menu. Produces high quality plates, including both design and taste. Oversees and supervises kitchen staff. Assists with menu planning, inventory, and management of supplies.
Job Types:
Full-time, Permanent
Salary:
₹30, ₹50,000.00 per month
Benefits:
- Commuter assistance
- Flexible schedule
- Food provided
Supplemental pay types:
- Performance bonus
Speak with the employer
More jobs from First Fiddle F&B Pvt Ltd
-
Hostess (Female Host)
New Delhi, India - 1 week ago
-
Captain and Servers
Ranchi, India - 3 weeks ago
-
Social Media Intern
New Delhi, India - 1 week ago
-
Captain and Servers
Agra, India - 4 days ago
-
Captain and Servers
Nehru Place, Delhi, Delhi, India - 1 week ago
-
Captain and Servers
Gurugram, Haryana, India - 2 weeks ago