Chef - Lucknow, India - Professionals IN

Professionals IN
Professionals IN
Verified Company
Lucknow, India

1 month ago

Anjali Sharma

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Anjali Sharma

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Full time ₹30,000 - ₹80,000 per year Tourism / Travel / Hospitality



- Plan and prepare high-quality dishes in accordance with menu specifications and recipes.

- Oversee kitchen staff and coordinate food preparation and cooking activities.

- Monitor food quality, freshness, and presentation to ensure customer satisfaction.

- Manage inventory, ordering, and stock control for kitchen supplies and ingredients.

- Maintain kitchen cleanliness, sanitation, and compliance with food safety regulations.




- Culinary degree or equivalent culinary certification.

- Proven experience as a chef or sous chef in a restaurant or hospitality setting.

- Strong culinary skills and creativity in menu planning and execution.

- Leadership and team-building abilities.

- Knowledge of food safety standards and regulations.




- Competitive salary and benefits package.

- Opportunities for career advancement and professional development.

- Creativity and autonomy in menu creation and kitchen management.

- Collaborative and supportive work environment.

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